2.2: Catering to Student Diversity
- 2.2.1: The institution assesses the learning levels of the students, after admission and organises special programs for advanced learners and slow learners
2.3: Teaching- Learning Process
- 2.3.1: Student centric methods, such as experiential learning, participative learning and problem solving methodologies are used for enhancing learning experiences
- 2.3.4: Innovation and creativity in teaching-learning
- Teaching Dairies
- Lesson Plans
2.5: Evaluation Process and Reforms
- 2.5.1: Reforms in Continuous Internal Evaluation(CIE) system at the institutional level
- Internal Marks Register
- 2.5.3: Mechanism to deal with examination related grievances is transparent, time-bound and efficient
- Internal Marks Register
- 2.5.4: The institution adheres to the academic calendar for the conduct of CIE
2.6: Student Performance and Learning Outcomes
- 2.6.1: Program outcomes, program specific outcomes and course outcomes for all programs offered by the Institution are stated and displayed on website and communicated to teachers and students
- Course Outcomes
- 2.6.2: Attainment of program outcomes, program specific outcomes and course outcomes are evaluated by the institution